大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 New Orleans 的图书(共3313本)

The New Columbia encyclopedia

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索取号：Z23-712/E801.4
作者：
出版社：London New York : Columbia University Press : distributed by Lippincott, 1975.

The new mathematics made simple

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索取号：Z156.1/E8013.r
作者：Adler、 Irving.、
出版社：London : W.H.Allen, [1977].

New separation chemistry techniques for radioactive waste and other specific applications

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索取号：X591-53/E991
作者：
出版社：London ; New York : Elsevier Applied Science, 1991.

Water for human needs : proceedings of the Second World Congress on Water Resources, New Delhi, India, 12-16 December 1975

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索取号：X2-53/E801
作者：World Congress on Water Resources、 2d、 Delhi、 1975.、International Water Resources Association.、
出版社：New Delhi : Indian Committee for IWRA, Central Board of Irrigation and Power, [1975-1978?]

From genome to therapy : integrating new technologies with drug development

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索取号：R968/E20011
作者：
出版社：Chichester : John Wiley, 2000.

Human communication : the new fundamentals

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索取号：U1-1/E801
作者：Harms、 Leroy Stanley、 1928-、
出版社：London New York, Harper & Row [1974]

New directions in optimum structural design

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索取号：TU318-53/E901
作者：
出版社：Chichester ; New York : Wiley, 1984.

Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981

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索取号：TU18-53/E902/1
作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、
出版社：New York, N.Y. : ASCE, 1981.

The network society : social aspects of new media

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索取号：G206.3/E20012
作者：Dijk、 Jan van、
出版社：London ; Thousand Oaks, Calif. : Sage Publications, c1999.

New protein foods

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索取号：TS201.2/E9021
作者：Altschul、 Aaron M. (Aaron Mayer)、 1914-、Wilcke、 Harold Ludwig、 1906-、
出版社：New York, Academic Press, 1974-1985.

Fundamentals of new food product development

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索取号：TS20/E902
作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、
出版社：Amsterdam ; New York : Elsevier, 1988.

New food product development : from concept to marketplace

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索取号：TS2/E991
作者：Fuller、 Gordon W.、
出版社：Boca Raton : CRC Press, 1994.

Old and new views of protein folding : proceedings of the 24th Taniguchi International Symposium, Division of Biophysics, held in Kisarazu, 3-7 March 1999

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索取号：Q51-532/E991/24
作者：International Taniguchi Symposium (24th:、Kuwajima、 Kunihiro.、Arai、 Munehito.、
出版社：Amsterdam ; New York : Elsevier, 1999.

Microbial products : new approaches : Forty-fourth Symposium of the Society for General Microbiology held at the University of Cambridge, April 1989

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索取号：TQ464/E901
作者：Society for General Microbiology. Symposium (44th : 1989 : University of Cambridge)、Baumberg、 S.、Hunter、 I.、Rhodes、 M.、
出版社：Cambridge ; New York : Published for the Society for General Microbiology [by] Cambridge University Press, 1989.

Manufacturing processes for new pharmaceuticals

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索取号：TQ46/E901
作者：Sittig、 Marshall.、
出版社：Park Ridge, N.J. : Noyes Publications, 1983.

New monomers and polymers

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索取号：TQ31/E9014
作者：Bailey、William J.、Culbertson、 B. M.、 1929-、Pittman、 Charles U.、
出版社：New York : Plenum Press, 1984.